Jinkui sushi soy sauce, mustard oil

60ml oil, sushi, soy sauce, mustard oil

Sushi soy sauce is used in table and cooking,and it is made by water,soybean,flour,salt,sugar,etc.

Directions: 1, non genetically modified soybean

                   2, natural brew nutrition

                   3, 6 months at normal temperature fermentation

                   4, use the advanced equipment and the new technology,the index reaches the

                    international standard.

                   5, unique taste and no herrp,no acerbity,no bitter.

Jinkui mustard oil is made by edible soubean oil.

Mustard oil natural

Ref No.: 0496
Synonyms:   Natural allyl isothiocyanate
Molecular Formula:
Molecular Weight: 0
CAS No.:
Einecs No.:
FDA:
CoE:
GENERAL DESCRIPTION
Appearance:	Colorless to pale yellow liquid
Odor:	Pungent mustard. Irritant
PHYSICOCHEMICAL PROPERTIES
STORAGE AND PACKING
Packing: In plastic lining steel drums, net weight 200 kilos.
Storage: At cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air.

Jinkui sushi soy sauce, mustard oil